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Such a green meadow is hardly available yet

Such a green meadow is hardly available yet

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There are a lot of people with him to flee to when they hear "royal". Well, it's worth telling them to taste this delicious thing! It is wonderful to have an elegant dressing, an extraordinary superhero.

Caribbean reefs

Adding two rods (14 slices) to the board:
  • six cards (usually eight in one package)
  • an egg
  • so a tablespoon of oil
  • three, one in each, 20 decks
  • seven to eight fresh, tender kale
  • 20 deca celery
  • 5 decks of cottage cheese
  • a head onion
  • three cloves of garlic
  • some fresh celery juice
  • a tiny bit of dried white pepper
  • a little bit of crooked nutmeg
  • three tablespoons wholemeal wheat flour
  • This charcuterie delicacy is sure to catch you!


  • Combine and chop celery and carob. Grate on a large hole file or use a fine grater. Cut the kale leaves into thin strips.
  • Chop the onion and start roasting with three tablespoons of oil.
  • Sprinkle with grated kale, leaves and celery, stirring frequently for 10-15 minutes.
  • Squeeze, season, and strain the three tablespoons of flour, then stir in quick movements, and pour 1-1.5 deci water. Brew a dense mass.
  • In the meantime, grate or whisk together the quark cheese and finally stir in the carob. Put it to cool.
  • Expand the postcard only before you use it. Apply three layers on a lightly damp, clean kitchen cloth.
  • Stack half of the cooled mass on one side of the square, then roll it up loosely with the help of kitchen towels. Place it on a baking sheet lined with brown paper. Make the other rod the same way.
  • Simmer with whipped egg and bake for 10-15 minutes in a preheated oven at 180 degrees. Slice it when it's just lukewarm.

  • That's what the baby gets!

    You can give the toppings to the baby 7-8 months without the cheese, with a bot blender if necessary.
    More kingdom ideas:
  • 2 teeth when your baby is pounding
  • Treasures of seasons
  • Taste your stomach!
  • Don't get used to snacking!